2 medium | eggs |
1 c | sugar |
1 c | dairy eggnog |
1/2 c | butter, melted
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|
2 tsp | rum extract |
1 tsp | vanilla extract |
2 1/4 c | all-purpose flour |
2 tsp | baking powder |
1/4 tsp | nutmeg |
EGGONOG GLAZE | |
3/4 c | confectioners’ sugar (sift your sugar to assure no lumps) |
enough eggnog to make a glaze…pour a little at a time into sugar |
Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9″ X 5″ loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.
Eggnog glaze:
3/4 cup confectionery sugar
enough eggnog to make it a glaze
Stir together and drizzle on bread.
3/4 cup confectionery sugar
enough eggnog to make it a glaze
Stir together and drizzle on bread.